If you’re hosting a holiday meal, make food safety a priority or you might end up with ungrateful guests.
You have probably heard it’s a bad idea to eat uncooked dough because it contains raw eggs. But raw flour can also make you sick, says Londa Nwadike, Extension state food safety specialist for University of Missouri and Kansas State University.
Missouri beef herd owners learn profits and risks of sending their calves to a feedlot. They’ve entered 50 Missouri Steer Feedouts run by University of Missouri Extension.
An upcoming program on Drone Technology on the Farm will be held on Wednesday, November 28. The program will begin at 10 a.m. at the Wurdack Farm Research Center on 164 Bales Road in Cook Station, Missouri.
Odd fall weather and fescue pasture growth set up potential poisonous pastures causing fescue foot in cow herds.
Missourians can use social media to get expert answers to their gardening questions. Missouri Master Gardeners and University of Missouri Extension horticulture specialists teamed up to create the new Ask a Missouri Master Gardener page on Facebook, said MU Extension regional horticulturist Balek said.