The University of Missouri Extension (MU Extension) in Dent County is offering a Pressure Canning Workshop featuring various home canning techniques and recipes. Classes Include:
University of Missouri Extension and partners ask woodland owners to take a survey to find out how they can best assist them.
University of Missouri Extension offers a workshop to help producers learn how to use native, warm-season grasses to improve grazing and wildlife systems.
Stocker cattle make up just 12 percent of the 4.25 million head currently part of the beef industry in Missouri. But these cattle could add as much as $78 million to Missouri’s economy, according to the Missouri Beef Value-Added Study, a 2016 University of Missouri Extension report for the Missouri Agricultural and Small Business Development Authority.
University of Missouri Extension beef nutritionist Eric Bailey says beef producers can offset rising feed prices with changes in their operations. “It’s time to literally cut the fat from cow-calf operations,” says Bailey.
The Missouri Department of Health and Senior Services has been helping families in need during the COVID-19 public health emergency. Through the Summer Food Service Program, thousands of meals have been provided and will continue to be provided all summer.